Giglio, as an island, is tied to the sea. And also the cooking: most of the typical recipes of the island are based on seafood. But you shouldn’t forget that this destination has also an ancient farming tradition. As the recipe of the bean soup demonstrates, the third stage of this journey in 10 recipes to discover Giglio Island.
Ingredients (for 4 persons):
As you can see, it’s a very filling dish, perfect to be ate in autumn and winter.
Preparation:
Now you just have to serve the bean soup at the table. Instead of pasta, ypu can serve just the beans accompanied with pieces of toasted bread.
Previous recipe: cacciucco | Next recipe: spaghetti with limpet sauce
Image source: Flickr.com/photos/stuart_spivack
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