The taste of the sea meets the taste of the land. In other words, the eighth leg of this journey to discover Giglio Island in 10 recipes is a real must: totani ripieni (stuffed squids).
Ingredients for the filling:
Ingredients for the sauce:
Ho to prepare:
Your stuffed squids are ready. Before serving at the table, cut the squids into slices and then add pour the sauce on the squids.
Previous recipe: palamita in umido | Next recipe: tomato salad
Image source: Flickr.com/photos/francescobros
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