The journey to discover the Giglio Island in 10 recipes is now at its seventh stage. This time, it’s the turn of one of the most typical dishes of Giglio’s cuisine: we are talking of palamita in umido (bonito stew), an authentic culinary institution of this island.
Ingredients (for four persons):
In a way, in this recipe there are all the most characteristic tastes of Giglio Island: fish, wine, vegetables.
Hot to prepare:
Once palamita in umido is done, you will serve, literally, all the tastes of Giglio Island.
Previous recipe: coniglio alla cacciatora | Next recipe: totani ripieni
Image source: Flickr.com/photos/helenk
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