It is a great classic of several Italian regional cuisines. And it is also one of the typical dishes of this place off the coast of Tuscany. We are talking about coniglio alla cacciatora, the sixth leg of the journey to discover Giglio Island in 10 recipes.
Ingredients:
The ingredients are very similar to those found in other coniglio alla cacciatora recipes. It is a real must, always present in the menu of any restaurant on Giglio Island.
Hot to prepare:
After an hour, you will be ready to serve your coniglio alla cacciatora.
Previous recipe: olive sotto pesto | Next recipe: palamita in umido
Image source: Flickr.com/photos/fotodanilo
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