In the previous stage, the earth was the protagonist. Now we come back to the flavor of the sea that surrounds the island. In fact, the fourth stage of this little journey in Giglio Island in 10 recipes will be a very particular (and tasty) dish: the spaghetti with limpet sauce. A dish you have to taste during your holiday in Giglio Island.
Ingredients (for 4 people):
Limpets have a very particular and delicate flavor. For the ones who don’t know, they are shellfishes with a single shell (in some ways similar to clams, but the flavor is completely different). It’s a very summer recipe.
Preparation:
Leave spaghetti with the limpet sauce in the pot and let them amalgamate. At the end of the cooking you can add some minced parsley.
Previous recipe: bean soup | Next recipe: olive sotto pesto
Image source: Flickr.com/photos/tavallai
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