Every lunch or dinner worthy of those names concludes with a dessert. And this journey in Giglio Island in 10 recipes won’t do an exception. The tenth stage is one of the most characteristic flavor of the island: the panficato.
Ingredients:
As you can see from the ingredients, it’s a recipe prepared with what was possible to find, and cheap, in Giglio Island. Honey and chocolate was just additions that were putted by the richest families. The flavor is unmistakable.
Preparation:
Once you bring out the loafs, the fragrant scent of the panficato will makes you want eating them immediately. But you have to wait that it turns cold before eating them.
Previous recipe: Gigliese tomato salad
Image source: Flickr.com/photos/reid-bee
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